Have a recipe you'd like to share with 50,000 readers a month?

Famous low-carb blogger and Examiner columnist Jamie van Eaton wants your recipes:

Instead of constantly trying to reinvent the low-carb cheese wheel, I am going to begin featuring the recipes of people nationally (that's you, adorable dollops of cooking wisdom). My kitchen can only take so much, and my children are having PTSD from the fear that everything I make contains cauliflower or oopsies.

So, if you have a recipe you'd like to share, shoot it my way. I'll gladly credit you for your brilliance and link to your site. With over 2 million readers alone in the last week at Examiner.com's site, your recipes will be noticed!

Contact me at cleochatra@gmail.com and let me know about what you have going on in the kitchen.

The fine print: Make sure you own the rights to the recipes you submit. I always give full credit for intellectual property, and recipes definitely fall under this heading. I do not in any way take your rights to your work, nor will I ever publish anything you have submitted without express consent to do so. If anything, cross-promotion will drive traffic to your site, and that is a bonus. Please ensure recipes are low-carb, and, when possible, include nutritional information and a picture of the recipe.

Details are at the bottom of this post.