UNBREADED

(In case you haven't noticed, Unbreaded has added a third blogger! Please welcome Ash , who, blogging as danztilya, authored the last t...

I love that bacon holds the power to offend patriots and vegetarians at the same time : Available today only at teefury.com .

How exciting is it that the Craft Magazine blog, which tends to showcase sugary sweets and vegan concoctions, recently featured a recipe fo...

I've made something similar to this with actual tofu chunks, and I've had my fair share of shirataki, but this looks fantastic: LOW...

Check out this article from Dr. Jonny Bowden: Scrambled Eggs at the Buffet? Not So Fast! Apparently, once you break up the yolks in eggs and...

I realize that I don't blog here very much, and I think one of the reasons for this is that it is really, really hard to reconcile capi...

Examiner Columnist Linda Duffy shares some great gift ideas for your favorite low-carb eaters. Skip the cookies, and bring on the meat! Can...

A couple of things about Oprah, because something about the way the low-carb blogging community is using her situation to promote their diet...

Famous low-carb blogger and Examiner columnist Jamie van Eaton wants your recipes: Instead of constantly trying to reinvent the low-carb che...

This post hit home : The worst thing about weight loss is that I created a more perfect version of myself. When I reached my lowest weight o...

It's very rare that I find something I can post about both here and my other blog . (Feminism and low carb eating don't seem to cros...

I realize it's in no way low-carb, but I nevertheless developed an infatuation with the General Tso's Vegan Chicken from Whole Foods...

Who knew that Vlasic makes "No Sugar Added" sweet pickles sweetened with Splenda? I picked these little babies up at the grocery s...

There's a step-by-step tutorial at the blog Polliwog's Cakewalk on how to cut a bell pepper without leaving seeds on the pepper or ...

Dear Subway , Thanks a whole heck of a lot for switching ALL of your packeted salad dressings to fat free. Was that really necessary? That ...

My lunch: -4 slices of summer sausage -2 sharp cheddar cheese cubes and 2 pepper jack cheese cubes (1 oz. total cheese) -green pepper slices...

"Why must I live in a culture that stuffs fattening foods down my throat, yet mistreats people who are fat?" -Jennette Fulda, at h...

My eating choices last night resulted in some sluggishness and extreme shortness of breath ( reactive hypoglycemia , anyone?), and a ragin...

A reflection on a night of carb-consumption: Committed low-carbers often write in their books and blogs about how, after eating mostly whole...

Question for fellow low-carb enthusiasts: Do you hate coffee shops as much as I do? Maybe I shouldn't be so bitter about them, consideri...