Friday, November 5, 2010

Friday Meatspiration

Last year at Christmas, Katie and I decorated a gingerbread house with sugary frosting, gumdrops, and candy pieces. But now that we're back on the low-carb train this year, we may have to consider constructing this Atkins-friendly "gingerbread" log cabin, made from cream cheese, Slim Jims, meat snack sticks, and nuts:




Because nothing says "yuletide cheer" like processed meats. Yum!

Posted by Tracey at 12:39 PM

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anne h's avatar

anne h · 751 weeks ago

How cute is that!
A "must have" for any LoCarber's holiday!
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Minichick · 751 weeks ago

Oh my gosh! Now that something I never would have thought to do.

BTW, I re-started my blog...if you are interested. I've kept it public this time. It's a gluten free BFC blog.
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Minichick · 751 weeks ago

Tracie or Katie,

Could you remove my comment above? I don't know why it has my name with a gmail account. That is not my e-mail address and I don't want someone else getting e-mails that are meant for me. Thanks.

Anyhow, you can still see my blog by clicking on my name.
1 reply · active 751 weeks ago
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Tracey · 751 weeks ago

I was able to just edit the comment so that it said your name instead of the e-mail address.

I'm subscribing to your blog as we speak. Can't wait to read it!
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Minichick · 751 weeks ago

Thanks, Tracey. There's not much to read yet, but I hope to create a helpful place for people who want to eat lower carb but can't eat gluten. I know that's probably a small group of people, but I'm sure the need is still out there.
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Mrs. Bachelor Girl · 751 weeks ago

What it lacks in sugar, it more than makes up for in pork.

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