Friday, November 5, 2010

Friday Meatspiration

Last year at Christmas, Katie and I decorated a gingerbread house with sugary frosting, gumdrops, and candy pieces. But now that we're back on the low-carb train this year, we may have to consider constructing this Atkins-friendly "gingerbread" log cabin, made from cream cheese, Slim Jims, meat snack sticks, and nuts:

Because nothing says "yuletide cheer" like processed meats. Yum!