Monday, November 1, 2010

Recipe Roundup

Happy Monday! Here are some low-carb recipes that were featured on blogs this past week. Leave your own in the comments!

Saveur: Brussels Sprouts with Chorizo

24/7 Low Carb Diner: Pumpkin Pancakes and Chicken Pizza on a Nutty Crust

Nutty Kitchen: Bacon Mango Butternut Hash

Before the Cookie Eats You: Lingonberry and Mascarpone Waffles and Chicken Paprikas

Kalyn's Kitchen: Spicy Lime Coleslaw and her monthly roundup of South Beach Phase One recipes

Heart of a Country Home: Coconut Flour Pancakes, Cheesy Burger Skillet, and Peanut Butter Cookies

Dana Carpender: Hot Buffalo Wing Dip

Mrs. Ed's Research and Recipes: Chile Rellenos Con Pollo (SCD) Stuffed Chilies with Chicken

Smitten Kitchen: Spicy Squash Salad with Lentils and Goat Cheese

Maria Emmerich: Lasagna Cupcakes, Chicken Enchiladas, and Extreme Chocolate Birthday Cake

The World According to Eggface: Sugar Free Dirt Cup

The Nourishing Gourmet: Lemon, Horseradish Mustard, and Bacon Deviled Eggs

Simply Sugar & Gluten Free: Double Chocolate Peanut Butter Brownies (The agave nectar in this one isn't low-carb, but it can be replaced with your sweetener of choice.)

Ginny's Low Carb Kitchen: My Leftover Soup

Jennifer Eloff: Linda's Herb Parmesan Crackers, Minty Chocolate Cheesecake, Creamy Pumpkin Cheesecake, and Fudgey Chocolate Chip Brownies

Mark's Daily Apple: A whole post full of Primal Holiday Desserts.

And our BLCBFF (Best Low-Carb Blog Friend Forever!) Grace2882 was, as usual, ON FIRE with the recipes this week:
Pizza Potroast
Chalupa Wraps
Salisbury Steak with Onion Gravy
Cranberry Pecan Muffins
Macaroons with Blackberry Jelly

Comments (7)

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I LOVE wing dip like that. Michelle brought it to a Super Bowl party a few years back, and I begged her for the recipe, but I've never made it. I really, really need to. It's the kind of thing you can eat on celery and not even care that it's not chips.

And one of these nights while I'm home packing, I'm going to make enough of those peanut butter cookies to last me the month.
2 replies · active 752 weeks ago
Somehow, the thought of the chicken already mixed into this seems less than appetizing to me. Maybe it's just because buffalo sauce on unbreaded chicken does absolutely nothing for me. But you should totally make it since it works for you. Will Kamran let you keep a small crock pot in your ottoman?
Somehow, if I'm remembering it right, it comes out really cheesy-seeming and not very chicken-seeming. It's like a spicy, more delicious cheese dip. Buffalo sauce on unbreaded chicken totally does it for me, though, so maybe I'm biased.

I don't know about the slow-cooker in the ottoman, but since Kamran doesn't pay for his electricity, I'll just leave the stove on low for several hours while I watch "Real Housewives" reruns.
YAY! I've been looking for a good low-carb soup recipe.
aweeeeeeeee ladies you are all soo sweet. I love you girls too. I am working on making my blog prettier but I can't figure out to get my links to my favorite blogs (yours included) into the side bar like I did with the old format. Please be patient with me. I will get it back up even if I have to go back to the old boring format.
Thanks so much for featuring some of my posts again! I really appreciate it! :)
http://heartofacountryhome.wordpress.com/
Thank you, Tracey. Have a lovely day!

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