For Halloween, this year, it's SCARY MEAT HEADS all around.Craft bloggers and food bloggers alike are showing their excitement about the opportunity to sculpt cold cuts around a plastic skull and fashion eyeballs out of eggs, onions, & olives.
I'm not quite sure how you're supposed to eat one of these things. Let your party guests pick off the slices to put on their sandwiches until they clean him off and hit the red-jell-o-y, cream-cheesy skull?
Friday, October 29, 2010
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Friday Meatspiration
2010-10-29T15:06:00-04:00
Tracey
friday meatspiration|
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