After admitting our noncommittal tendencies, whining about how hard it is to avoid trigger foods, and spending three days in a row eating tons of sugar and deep fried foods at The Circleville Pumpkin Show, Katie and I are back on the low-carb wagon this week hardcore. (It deserves mentioning that our guest-poster Ryan was able to visit the Pumpkin Show and eat only a turkey leg, while we gorged on stromboli, corn dogs, chocolate-dipped cheesecake, and deep-fried buckeyes.)
I thought I'd share a snack that's helping me get through the sudden loss of sugary treats: Cocoa Roast Almonds.
Just almonds, dusted with delicious cocoa powder, and sweetened ever-so-lightly with sucralose (Splenda). Only 3 net carbs per serving. They even come in 100 Calorie Packs, which are the perfect size to throw in your bag, stow in your glove compartment, or pack in your lunch, And they're so filling that I usually don't even eat a whole serving unless I'm starving.
I never thought nuts would be able to replace dessert and actually be satisfying, but these really do the trick.