Grace2882: Bacon Burgers, Curried Beef Stuffed Squash, and Salisbury Steak with Onion Gravy
Kraft Foods: Cheesy Spaghetti Squash
Before the Cookie Eats You: Pumpkin and Thyme Chicken with Mushrooms
What I Crave: Brined Pork Chops
The World According to Eggface: Shelly's Veggie Leftover Bites (So smart! I almost never eat my leftover veggies.)
Simply Sugar & Gluten Free: Oven Roasted Beets (I've never purchased or cooked a beet before, but this post makes me want to try!)
Mark's Daily Apple: Silky Celery Root Soup
Elana's Pantry: Carrot French Fries
Nutty Kitchen: Sausage and Beef in Coconut Milk
Kalyn's Kitchen: Five Favorite Bean Soups or Stews for Autumn
Jennifer Eloff: Chicken Curry with Peaches
Marissa's Kitchen Talk: Low Carb Sausage Stuffed Jalapenos
Comfy Belly: Chicken Parmigiana
Maria Emmerich: Buffalo Chicken and Blue Cheese Mashed "Potatoes" and Chocolate Lava Cakes
The Food Lovers' Primal Palate: Dark Chocolate Almond Butter Bites
Ginny's Low Carb Kitchen: Gingerbread Pancakes With Lemon Cream Topping
Lucy's Low Carb Kitchen of Trial and Error: Cheesecake (No Bake)
Dana Carpender: Almond-Coconut Hot "Cereal", a BUNCH of pumpkin recipe ideas and Decarbing Strategy #2
Monday, October 25, 2010
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Grace2882 · 753 weeks ago
plumpdumpling 64p · 753 weeks ago
So many of these recipes are delicious-looking and so easy! I would kill to have some of those fake Reese's in my "freezer" all of the time. And I'm making that no-bake cheesecake SO HARD, except with about a quarter of the sweetener (I hope it won't be TOO savory, but that chocolate-dipped frozen cheesecake I had at the Pumpkin Show was basically savory, so maybe I'll just drizzle a little melted chocolate over the top). I also plan to eat a cup of just that lemon cream topping every day.
Tracey · 753 weeks ago
And yes! Let me know how the cheesecake goes for you. I got so excited when I saw a no-bake dessert out there for you this week.