Monday, October 18, 2010

Recipe Roundup

Another Monday, another amazing list of low-carb and/or low glycemic recipes from around the web. Know of a recipe that deserves to be featured? Leave it in the comments!

Heart of a Country Home: Low Carb Spicy Deep Fried Broccoli and Blender Coconut Pie

A Doctor's Kitchen: Red Cabbage and Celery Root Slaw (This one has CAPERS in, it! I'm sold.)

The Nourishing Gourmet: Roasted Delicata Squash Slices ( or “Fries”)

What I Crave: Green Powerhouse Smoothie and Accidental Pumpkin Biscuits

Comfy Belly: Pad Thai (made with zucchini noodles)

Kalyn's Kitchen: Crockpot Pumpkin Chili with Ground Beef, Black Beans, and Kidney Beans

Before the Cookie Eats You: 3-2-1 Cincinnati Chili

Mrs. Ed's Research and Recipes: Garlic Parmesan Chicken Wings

The World According to Eggface: Shelly's Mexican Layered Salad

Jennifer Eloff: Chocolate Strawberry Torte

The Rogue Cookie: Pumpkin Bread

Maria Emmerich: Pizz-A-Roni, Pumpkin Pancakes, and Cinnabun Cookies

Marisa's Kitchen Talk: 3 Basic Low Carb Mousse Recipes

Finally, Dana Carpender gives us the first of what I hope will be a series of lessons in recipe de-carbing. There's no shortage of great low-carb recipes out there, but it's especially empowering to be able to confront a traditional recipe and know you can make it work for you.