Monday, October 11, 2010

Recipe Roundup

More low-carb finds from around the Internets. Share your own in the comments!

Grace2882: Blueberry Power Muffins and Buffalo Wings

Before the Cookie Eats You: Minestrone Soup

Kalyn's Kitchen: Roasted Brussels Sprouts with Pecans

Maria Emmerich: Easy Almond Joys

This Primal Life: Perfect Primal Pizza Crust (Also see this very different "Perfect Primal Pizza" recipe on Mark's Daily Apple.)

The GFCF Lady: Egg Salad

The Nourishing Gourmet: Butternut Squash Pasta Sauce

The World According to Eggface: Shelly's Banana Bread Protein Smoothie Also check out Shelly's World Egg Day post on 10/8, in which she shares FIFTEEN egg recipes.

Finally, see The Rogue Cookie for all of your low-carb, eyeball-resembling Halloween reccipes, including Upside Down Deviled Egg Eyes, Eyeball Tacos, and Radish Eyeballs. Check out her blog for even more Halloween recipes.

Posted by Tracey at 12:17 PM
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Bachelor Girl · 755 weeks ago

I'm really happy that more people are jumping on the brussels sprouts bandwagon. Those tiny cabbages are DELISH!
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Tracey · 755 weeks ago

I think they're making a comeback now that the low-fat craze is starting to dwindle and people are realizing they can use healthy-fatted oils and butter again. I used to like them steamed and all, but they're pretty much universally good when they're roasted or fried and paired with rich ingredients.
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The Rogue Cookie · 755 weeks ago

Thanks Tracy, I've got two more eyeball recipes on the way and recipes for fingers and ears!

Happy Halloween from The Rogue Cookie!
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Tracey · 755 weeks ago

Hilarious! I'll be watching for those.
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plumpdumpling 64p · 754 weeks ago

Interesting pizza crust. I can't imagine how eggplant turns firm, but I'd be willing to give it a shot. You know, if I had an oven.

I like the idea of the Almond Joys, too, since I have a bowl of them sitting on my desk almost every day for everyone else and get tempted by them constantly. The Russell Stover ones are just as good, in my opinion, but of course I don't feel great about eating them, either.
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Tracey · 754 weeks ago

Maybe we should try that eggplant recipe together. (You know, if we don't spend all of our time at Pizza Hut eating real pizza.) I think the great thing about both of the crust recipes here is that they require baking it on both sides before topping. More work for sure, but back when I was trying those cauliflower crust recipes, the bottom would brown, but the top would always be wet and soggy.

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