I spotted this mouthwatering low-carb creation on a non-low-carb blog, and it made my renewed enthusiasm for non-starchy foods kick into overdrive. 
Butter-sauteed mushrooms stuffed with ground beef, pepperjack cheese, bacon, and mayo, topped off with french fried onions. And you know all about my love for french fried onions. 
I can't wait to make these.

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