Showing posts with label snack cakes. Show all posts
Showing posts with label snack cakes. Show all posts

Thursday, August 19, 2010

And Yet, I'd Still Eat One

Photographer Dwight Eschliman has marvelously deconstructed a Twinkie, photographing each of its 37 or So Ingredients separately.


Check out a sampling of the various liquids, oils, and powders that come together to create the iconic snack cake:


Glucose


High-Fructose Corn Syrup



Polysorbate 60
Cellulose Gum


Sodium Acid Pyrophosphate


Red 40


FD&C Yellow #5