This is especially awesome, since the sweetener is not yet available in stores (it can only be ordered from their website), and I'm so finicky about non-sugar sweeteners that I was reluctant to spend money on an order with shipping costs. In her review of Truvía, Amy called it "I-could-eat-it-straight-out-of-the-package-good," so I'm totally excited to try it.
Check out Amy's blog Healthy Low-Carb Living for more info on Truvía and for a great resource for low-carbing.
2 comments:
Amy's review reminds me of this conversation I had with Kamran this afternoon:
me: http://www.msnbc.msn.com/id/25782308/
Kamran: wow
yum
me: Yeah! And right here in NYC.
Kamran: why not just cut to the chase even further and suck on sugar cubes and pats of butter?
me: I hate you.
I think a frosting shot is an absolutely great idea. It's a smaller dessert than an entire cupcake, which means I wouldn't be stuffing my face with as many calories, especially when a little bit of frosting is all I really want or need, anyway. Genius!
I think they should go beyond icing and offer shots of cupcake batter.
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