I bought my first ever jicama at the gocery store last night. It was even uglier than I imagined it would be.
Time to figure out what the heck to do with it. I'm fantasizing about low-carb french fry substitutes, but I'm trying not to get my hopes up too much. I'm sure I'll be reporting back what I find out.
Update: See Kitchen Adventures: The Jicama, Part 2 for more.