Since I spend most of my time in my boyfriend's tiny apartment in Manhattan with no freezer and no oven, dessert recipes that are actually doable for me are entirely too scarce. So when I saw this suggestion in the comments section of one of the other low-carb blogs Tracey and I read, I was intrigued and added the ingredients to my shopping list.
Here's the entire recipe:
Mix sugar-free pudding powder into full-fat Greek yogurt.
I bought the 17.6 oz. Fage Total Plain and mixed about a quarter of a packet of Jell-o butterscotch pudding into it.
The tang of the yogurt was still present, but the pudding powder made it plenty sweet. I can imagine using chocolate protein powder, a little natural peanut butter, or some calorie-free Walden Farms strawberry syrup in future mixes.
And the best part is that the Greek yogurt is only 7g carbs for 1 cup. It does have 7g sugar for 1 cup, but yogurt is great for my gut, and I'm never going to eat a whole cup of the stuff at a time, anyway.
Thank you, unknown commenter, for you have changed my life.