You make homemade Magic Shell!
Katie introduced me to Magic Shell when we were in high school, and if you're unfortunate enough to have never had it, you've pretty much been missing out on everything that's good in the world. It's a luscious liquid chocolate sauce that hardens into pure candy when it hits cold ice cream, and I'm ecstatic to report that this EASY low-carb version is every bit as good as the 16-grams-of-sugar-per-serving kind you buy in the store.
Here's how you do it:
Spoon some coconut oil (between 1 teaspoon and 1 tablespoon) into a microwave-safe bowl. Add a couple of squares of 85% dark chocolate and some non-sugar sweetener to taste. (I added about a half-packet of Truvia to mine.) Microwave on high power in 15 second intervals, stopping to stir, until the chocolate is melted. Pour it over ice cream and enjoy!
|See how it solidified where it hit the ice cream? Magic!|