UNBREADED
combating carbs in a delightfully sugary, starchy world
Showing posts with label
food deconstruction
.
Show all posts
Showing posts with label
food deconstruction
.
Show all posts
Thursday, August 19, 2010
And Yet, I'd Still Eat One
Photographer Dwight Eschliman has marvelously
deconstructed a Twinkie
, photographing each of its
37 or So Ingredients
separately.
Check out a sampling of the various liquids, oils, and powders that come together to create the iconic snack cake:
Glucose
High-Fructose Corn Syrup
Polysorbate 60
Cellulose Gum
Sodium Acid Pyrophosphate
Red 40
FD&C Yellow #5
Older Posts
Home
View mobile version
Subscribe to:
Posts (Atom)