UNBREADED
combating carbs in a delightfully sugary, starchy world
Friday, October 8, 2010
Friday Meatspiration
The Mona Lisa, rendered in Italian sausage:
Not quite as timeless as the original, but bigger and tastier.
Friday Meatspiration
2010-10-08T11:00:00-04:00
Tracey
friday meatspiration|
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