I was in the mood for one of these easy stir-frys the other day when I remembered I had a head of cabbage in the fridge. It only added a couple of extra minutes to my "ccoking" time to wash and half the cabbage, remove the flimsy leaves, and find some nice, firm bowl-shaped leaves in the center perfect for filling up with my chicken and veggies.
The result was a deliciously crisp lunch I could hold in my hand and munch on while I watched TV. I kept a fork handy in case of spillage, but it turns out I didn't even need it.
I use Oscar Meyer's Grilled Chicken Breast Strips, by the way, and I dice it up to make it easier to eat. The Oscar Meyer is much more tender than Tyson's version, which always seems kind of slimy and unappetizing to me. I like Tyson's pre-cooked steak strips just fine, though.