equals rutabaga "pasta":
How cool is that? I heard about this little gadget from Maria Emmerich's blog, and I drooled over her zucchini "Garden Spaghetti" so much that I couldn't wait to try veggie pasta for myself.
This rutabaga version had a firmness and slight crunch that shirataki noodles lack, which is great for me, since I prefer my pasta al dente and not gelatinous. I boiled the "noodles" for just a couple of minutes, tossed them with a some butter and garlic, and added a little Ragu to make it quick and easy. While Katie is here this weekend, we'll feast on Rutabaga "Pasta" with Meat Sauce. It's only too bad I can't make a Rutabaga Johnny Marzetti.
What methods do you use to help you get your pasta fix?