Thursday, August 19, 2010

And Yet, I'd Still Eat One

Photographer Dwight Eschliman has marvelously deconstructed a Twinkie, photographing each of its 37 or So Ingredients separately.


Check out a sampling of the various liquids, oils, and powders that come together to create the iconic snack cake:


Glucose


High-Fructose Corn Syrup



Polysorbate 60
Cellulose Gum


Sodium Acid Pyrophosphate


Red 40


FD&C Yellow #5