Thursday, August 19, 2010

And Yet, I'd Still Eat One

Photographer Dwight Eschliman has marvelously deconstructed a Twinkie, photographing each of its 37 or So Ingredients separately.

Check out a sampling of the various liquids, oils, and powders that come together to create the iconic snack cake:


High-Fructose Corn Syrup

Polysorbate 60
Cellulose Gum

Sodium Acid Pyrophosphate

Red 40

FD&C Yellow #5