UNBREADED
combating carbs in a delightfully sugary, starchy world
Thursday, August 19, 2010
And Yet, I'd Still Eat One
Photographer Dwight Eschliman has marvelously
deconstructed a Twinkie
, photographing each of its
37 or So Ingredients
separately.
Check out a sampling of the various liquids, oils, and powders that come together to create the iconic snack cake:
Glucose
High-Fructose Corn Syrup
Polysorbate 60
Cellulose Gum
Sodium Acid Pyrophosphate
Red 40
FD&C Yellow #5
And Yet, I'd Still Eat One
2010-08-19T03:08:00-04:00
Tracey
food deconstruction|snack cakes|
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