Here's the entire recipe:
Mix sugar-free pudding powder into full-fat Greek yogurt.

I bought the 17.6 oz. Fage Total Plain and mixed about a quarter of a packet of Jell-o butterscotch pudding into it.
The tang of the yogurt was still present, but the pudding powder made it plenty sweet. I can imagine using chocolate protein powder, a little natural peanut butter, or some calorie-free Walden Farms strawberry syrup in future mixes.
And the best part is that the Greek yogurt is only 7g carbs for 1 cup. It does have 7g sugar for 1 cup, but yogurt is great for my gut, and I'm never going to eat a whole cup of the stuff at a time, anyway.
Thank you, unknown commenter, for you have changed my life.
Tracey · 761 weeks ago
Pistachio yogurt, here I come.
The best thing about yogurt for dessert is that I have no desire to overeat it. While I could continually eat ice cream or pudding until I EXPLODE, a small serving of yogurt is all I need to feel satisfied.
plumpdumpling 64p · 761 weeks ago
I told Ash about the cream cheese frosting today. I need very little of that to be happy, too, and indeed, more than a little of it almost makes me sick with its sweetness yet doesn't make me crave anything else 10 minutes later. LOVE THAT.
Jennifer Eloff · 761 weeks ago
Tracey · 761 weeks ago
plumpdumpling 64p · 761 weeks ago
Marci · 760 weeks ago
Tracey · 760 weeks ago
If Jell-O started using sucralose or something stevia-based in their mixes, though, I would be ALL OVER that.
plumpdumpling 64p · 760 weeks ago
Today, my CVS had buy one, get one free Sobe Lifewater. I'm thinking about buying the place out.
naturally44 18p · 760 weeks ago
plumpdumpling 64p · 760 weeks ago
Carol · 592 weeks ago
Jack · 289 weeks ago