So many delicious recipes showed up in our Google Readers this week! Check these out:
Marissa's Kitchen Talk: Low-Carb Fried Eggplant
Grace2882: Portabella Pepperoni Pizza, Chicken Enchiladas, and Cream Cheese Brownies
Low Carb Confidential: Low Carb Zucchini Lasagna (To get zucchini "noodles" without a mandoline, you can use a vegetable peeler. They won't end up perfectly uniform, but they should work just fine.)
trulypat: Cream of Pumpkin Soup (This gluten-free recipe uses evaporated milk to avoid both lactose and nut allergens, but in the interest of keeping it low-carb, I'd swap that stuff out with unsweetened almond milk, heavy cream, or a combination of the two.)
The World According to Eggface: Shelly's Ham it Up Bites
Lucy: Breakfast Nachos (As an added bonus, reading this post includes a link to a delicious looking brownie recipe!)
Ginny's Low Carb Kitchen: Bacon Cheeseburger Soup
Kalyn's Kitchen: Black Bean Salad with Jicama, Tomatoes, Cilantro, and Lime
Dana Carpender: Low Carb Sesame Noodles
Maria Emmerich: Creme Brulee
Got a recipe you've recently featured on your own blog or saw one somewhere else that caught your eye? As always, leave a link in the comments!
Monday, September 27, 2010
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plumpdumpling 64p · 758 weeks ago
I want those chicken enchiladas so bad, and I've been trying to figure out if it'd be wrong of me to just eat a bowl of brownie batter.
That black bean salad is so lovely it actually makes me want to eat vegetables, too. I overlook the ease and flavor of bean salad way too often.
Tracey · 757 weeks ago
I thought you might scold me for posting a recipe with "tomatoes" in the title, but that black bean salad looked crazy-good to me, too. (You know I'm leaving the tomatoes out of mine, right?)
Grace2882 · 758 weeks ago
Tracey · 757 weeks ago
I feel lucky to have found you and your recipes. I can always count on you to post something delicious that's made with easy-to-find low-carb ingredients. And this week, you were on fire!